ECONOMIA AGRO-ALIMENTARE /2019

ECONOMIA AGRO-ALIMENTARE

ECONOMIA AGRO-ALIMENTARE

FOOD ECONOMY - Società Italiana di Economia Agro-Alimentare (SIEA)

3 fascicoli all'anno, ISSN 1126-1668 , ISSNe 1972-4802
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Fascicolo 3/2019

Comitato di Redazione, Editorial

Elena Viganò, Federico Gori, Antonella Amicucci, Enhancement of food production quality: the truffle case

Oluwakemi Adeola Obayelu, Olusayo Olubisi Idowu, Dietary diversity status of rural households in Nigeria: A gendered perspective

Marco Medici, Søren Marcus Pedersen, Giacomo Carli, Maria Rita Tagliaventi, Environmental Benefits of Precision Agriculture Adoption

Katarzyna Monika Lukiewska, Malgorzata Grazyna Juchniewicz, Factors of International Competitiveness of EU Member States’ Food Industries

Justyna Agnieszka Franc-Dabrowskaa, Crawling financialization in Central and Eastern Europe using the example of Agriculture

Krzysztof Firleja, Sebastian Kubala, Determinants of variation of potato prices in the European Union

Ryszard Kata, Magdalena Cyrek, Piotr Cyrek, Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes

Monika Gebska, Barbara Golebiewska, Carmen Hubbard, Polish farmer and consumer preference for product produced within standards respected animal welfare

Grzegorz Slusarza, Marek Cierpial-Wolan, Development of entrepreneurship in valuable natural rural areas

Jaroslaw Golebiewski, Josu Takala, Oskar Juszczyk, Nina Drejerska, Local contribution to circular economy. A case study of a Polish rural municipality

Ludwik Wicki, Hanna Dudek, Factors influencing cereals yield in Polish agriculture

Nino Chkhartishvili, Londa Mamasakhlisashvili, Irma Tchanturia, Demetre Bakradze, The rare, Georgian wine grape in modern enology

Nino Adamashvili, Filomena Chiara, Mariantonietta Fiore, Food Loss and Waste, a global responsibility?!

Irakli Shalamberidze, Merab Akhobadze, Web platform for "Smart City" data collection and analytics

Valentina Chkoniya, Ana Oliveira Madsen, Teresa Coelho, The impact of information and communication technologies in fish consumption in Portugal: building a support for the coming generations

Fascicolo 2/2019

Maurizio Canavari, Sedef Akgungor, Valeria Borsellino, Christine Mauracher, Simona Naspetti, John L. Stanton, Stefanella Stranieri, Editorial

Luigi Mastronardi, Vincenzo Giaccio, Luca Romagnoli, Community-Based Cooperatives as an innovative partnership to contrast inner areas decline

Antonio Tulone, Antonino Galatia, Salvatore Lupo, Salvatore Tinervia, Maria Crescimanno, What are the effects of sea warming on the fishing industry?

Stefano Ciliberti, Gaetano Martino, Angelo Frascarelli, Gabriele Chiodini, Contractual arrangements in the Italian durum wheat supply chain: The impacts of the "Fondo grano duro"

Alessandro Banterle, Daniela Vandone, Price volatility and risk management: The case of rice in the EU

Corrado Ievoli, Angelo Belliggiano, Danilo Marandola, Giuseppe Pistacchio, Luca Romagnoli, Network Contracts in the Italian agri-food industry: Determinants and spatial patterns

Lucia Briamonte, Roberto Henke, Alessandro Monteleone, Guest Editorial - Network and networks: The contribution to agri-food and rural areas

Gaetano Martino, Daniela Toccaceli, Alessandro Pacciani, Michela Ascani, The Interbranch organizations in the cap reform: Institutional nature, opportunities and limits

Lorenzo Compagnucci, Alessio Cavicchi, Francesca Spigarelli, The network contract in the agrifood industry: An exploratory study on collaborative drivers in central Italy

Jon H. Hanf, Silva Atoyan, Linda Bitsch, Taras Gagalyuk, Supply chain networks in the Armenian agribusiness: Setting a benchmark

Giampiero Mazzocchi, Davide Marino, Does Food Public Procurement boost Food Democracy? Theories and evidences from some case studies

Rosanna Salvia, Giovanni Quaranta, Multi-Actor Platform as a tool to enhance networking of sustainable socio-ecological food systems

Alberto Sturla , Elena Viganò, Laura Viganò, The Organic Districts in Italy. An Interpretative Hypothesis in the Light of the Common Pool Resources Theory

Federica Cisilino, Francesco Vanni, Agri-environmental collaborative projects: Challenges and perspectives in Italy

Patrizia Borsotto, Marco Gaito , Antonio Papaleo, Carmela De Vivo, An exploratory study on the construction of networks in social farming

Sabrina Giuca, Simonetta De Leo, A social network linking rural and peri-urban agricultural production to the city of Rome: A case study

Daniele Branchini, The National Contact Points for the oecd Guidelines for Multinational Enterprises: A global "network" for a responsible agri-food supply chain

Francesco Casadei, Per una storia degli studi di marketing in Italia: note e appunti tra editoria e università

Fascicolo 1/2019

Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Christine Mauracher, Simona Naspetti, John L. Stanton, Stefanella Stranieri, Editorial

Gioacchino Pappalardo, Giuseppe Di Vita, Giovanni La Via, Severino Romano, Antonella Vastola, Mario Cozzi, Mario D’Amico, Exploring gender differences in the Italian traditional pizza consumption

Vilma Xhakollari, Maurizio Canavari, Celiac and non-celiac consumers’ experiences when purchasing gluten-free products in Italy

Jirí Zelený, Kristína Bednárová, Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists’ Sensory Evaluation and Generation Y Consumers’ Attitudes

Kaisa Silja Sofia Sandell, Olfactory cues and consumers’ purchase behavior in food products: A category management approach

Rodrigo García Arancibia, Import Demand for Dairy Products in Chile and Competition among Exporting Countries: The Case of Milk Powder and Cheese

Ellen Fitzpatrick, Sedef Akgüngör, Evaluating the Asset Transfer Model in Facilitating Sustainable Livelihoods in Rural Malawi

Massimiliano Borrello, Gianni Cicia, Luigi Cembalo, Thinking outside the box and beyond the slaughterhouse

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