Food charity e social innovation durante le prime due ondate pandemiche nel 2020. L’esperienza di alcune città medio-piccole in Italia

Titolo Rivista ARCHIVIO DI STUDI URBANI E REGIONALI
Autori/Curatori Valentina Cattivelli
Anno di pubblicazione 2024 Fascicolo 2023/138
Lingua Italiano Numero pagine 22 P. 89-110 Dimensione file 141 KB
DOI 10.3280/ASUR2023-138005
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Il paper esamina la food charity a Cremona e Pietrasanta sotto la lente della in¬novazione sociale. L’insicurezza alimentare spinge il volontariato a raccogliere cibo da esercizi chiusi e adottare nuovi metodi di distribuzione. Tali sforzi sono socialmente innovativi, creano benefici alla comunità, riconfigurano i modelli di intervento preesistenti, coinvolgono gli attori locali più efficacemente. Il focus su una città media e su una più piccola ma interconnessa, innova il dibattito, più concentrato sulle aree metropolitane.;

Keywords:innovazione sociale; Covid-19; redistribuzione di cibo; food char¬ity; città medio-piccole.

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Valentina Cattivelli, Food charity e social innovation durante le prime due ondate pandemiche nel 2020. L’esperienza di alcune città medio-piccole in Italia in "ARCHIVIO DI STUDI URBANI E REGIONALI" 138/2023, pp 89-110, DOI: 10.3280/ASUR2023-138005