Economia agro-alimentare /2024

Economia agro-alimentare

Economia agro-alimentare

Food Economy. Nuova edizione Open Access

3 fascicoli all'anno, ISSNe 1972-4802

Clicca qui per gli articoli delle annate precedenti.

Fascicolo 2/2024

Editorial

Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Editorial for the Issue 2/2024

Regular Articles

Dierk Schmid, Reasons for milking system adoption: The case of Switzerland

Ana Beatriz Goes Maia Marques, Silvana Anita Walter, Eduardo Guedes Villar, Jaqueline de Paula Siqueira da Costa, Elements of environmental and socioeconomic sustainability related to the food system: A meta-synthesis

Eda Luga, Gentjan Mehmeti, Factors that affect the intention of consumers to buy food products online

Special Issue: Revisiting the Slow Food Movement: Three Cases of Heritage, Innovation, and Sustainability in Alternative Food Networks

Luca Cacciolatti, Soo Hee Lee, Giovanna Sacchi, Jinha Lee, Guest editorial. Revisiting the Slow Food Movement: Three Cases of Heritage, Innovation, and Sustainability in Alternative Food Networks

Maria Anna Bertolino, How Living Heritage relates to Alpine Food? Evidence from the Entremont Region (Switzerland)

Matthew Pauley, A Social Practice Perspective of Ireland’s Lobster Cultural Food Heritage

Safia Amirzai, Vinh Sum Chau, Alternative Food Networks in Afghanistan: The Role of Collaborative Agribusiness in Food Security

Fascicolo 1/2024

Editorial

Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Editorial

Regular Articles

Mauricio Alzate Gómez, Humberto Thomé-Ortiz, What happened to the subjects? Questions about mezcal

Song Soo Lim, Dae Eui Kim, Determinants of Agri-food Investment from Fund Managers’ Viewpoint

Christian Franco Crespo, Henry Nuñez, Sandra Baldeon-Baez, Unearthing Unique Value: Exploring the Potential of Protected Designation of Origin on the Tangerine Industry of Patate, Tungurahua

Annapia Ferrara, Understanding tourism in social farming as a form of social innovation

Thomas Soseco, Isnawati Hidayah, Nila Cahayati, Fajar Try Leksono, Access to Technology to Increase Food Resilience in Rural Households in Indonesia

Notes

Roberta Milardo, Aldo Bertazzoli, Advisors and inspectors for the development of organic agriculture in Italy

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