Economia agro-alimentare /2020

Economia agro-alimentare

Economia agro-alimentare

Food Economy. Nuova edizione Open Access

3 fascicoli all'anno, ISSNe 1972-4802

Clicca qui per gli articoli delle annate precedenti.

Fascicolo 3/2020

Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri, Editorial (Editorial)

Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri, Editorial

Danijel Nestic, Tomislav Vukina, Examining the Prevalence of Obesity in Croatia: The Story of the Mediterranean Diet (Examining the Prevalence of Obesity in Croatia: The Story of the Mediterranean Diet)

Muslima Zahan, Alessandro Bonadonna, The food insecurity and the young generations’ perception: A systematic review (The food insecurity and the young generations’ perception: A systematic review)

Angela Polito, Elena Azzini, Lorenzo Barnaba, Milena Verrascina, Barbara Zanetti, Alessandro Monteleone, Federica Intorre, Donatella Ciarapica, Stefano Tomassini, Laura Guidarelli, Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study (Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study)

Lucie Adenaeuer, James Breen, Anne Hayden, Insights in overcoming the non-adoption of voluntary agricultural ghg mitigation measures in Ireland (Insights in overcoming the non-adoption of voluntary agricultural ghg mitigation measures in Ireland)

Graziella Benedetto, Maria Bonaventura Forleo, Foodies’ movement fostering stakeholders’ networks: A regional case study (Foodies’ movement fostering stakeholders’ networks: A regional case study)

Made Ika Prastyadewi, Indah Susilowati, Deden Dinar Iskandar, Preserving the Existence of Subak in Bali: The Role of Social, Cultural, and Economic Agencies (Preserving the Existence of Subak in Bali: The Role of Social, Cultural, and Economic Agencies)

Julieta Alejandra Rodriguez, Elsa Mirta Margarita Rodríguez, Beatriz Lupín, Consumers’ assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions (Consumers’ assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions)

Editorial Board, Referee 2020 (Referee 2020)

Fascicolo 2/2020

Lucia Briamonte, Stefania Luzzi Conti, Raffaella Zucaro, Sustainable Management of Water Resources: Agricultural Sector and Environmental Protection

Pierangelo Carbone, Debora Siviero, Raphaela Itimura de Camargo, Amirhassan Masoumi, Water management: A way to achieve a more efficient irrigation system

Giacomo Giannoccaro, Ruggiero Sardaro, Rossella de Vito, Luigi Roselli, Bernardo C. de Gennaro, Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori

Ruggiero Sardaro, Piermichele La Sala, The technical efficiency of the Apulian winegrowing farms with different irrigation water supply systems

Alberto Zambotti, Un nuovo modello per l’agricoltura in Valle di Non, fra risparmio idrico e tutela ambientale

Fabiana Natali, Giacomo Branca, On positive externalities from irrigated agriculture and their policy implications: An overview

Cinalberto Bertozzi, Fabio Paglione, New advanced designed systems to ensure safeguard of the territory and preservation of water resources for irrigation

Fascicolo 1/2020

Søren Marcus Pedersen, Kim Martin Lind, Orjon Xhoxhi, Attila Yazar, Sven-Erik Jacobsen, Jens Erik Ørum, Introducing quinoa in Turkey - farmers perception in the region of Adana

Samuele Trestini, Alice Stiletto, Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis

Franco Mari, A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy

Carlos Moreno Miranda, Raúl Moreno, Pablo Moreno, Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance

Jirí Zelený, Lucie Plzáková, Jan Hán, Jan Kašpar, "Pale Lager and Double Carp Fries, Please". The McDonaldization of the Culinary Culture in the Czech Republic

Riccardo Vecchio, Gerarda Caso, Luigi Cembalo, Massimiliano Borrello, Is respondents’ inattention in online surveys a major issue for research?

Eduardo Barberis, Daniela Freddi, Raffaele Giammetti, Paolo Polidori, Désirée Teobaldelli, Elena Viganò, Trade Relationships in the European Pork Value Chain: a Network Analysis

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