RIVISTA DI STUDI SULLA SOSTENIBILITA' /2015

RIVISTA DI STUDI SULLA SOSTENIBILITA'

RIVISTA DI STUDI SULLA SOSTENIBILITA'

Review of studies on sustainability

2 issues per year, ISSN 2239-1959 , ISSNe 2239-7221
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Issue 2/2015

Eva Maria Pfostl, Editorial. New Paradigms in the Food Systems and Well-Being Sustainability

Gian Paolo Cesaretti, Insights and Suggestions Inequalities and Related "Issues": The Challenge to Well-Being Sustainability

Rosa Misso, Gian Paolo Cesaretti, Hanna Safwat Shakir, Territorial Corporate Identity and New Food Paradigms

Maria Carmen De Angelis, Kateryna Kononova, Anthropocentric Approach, Food Lifestyles and Well-Being Sustainability

Irene Paola Borrelli, Zacharoula S. Andreopoulou, Knowledge, Food Systems and Well-being Sustainability

Immacolata Viola, Eva Maria Pfostl, Gavino Nuzzo, Global Well-Being Sustainability and Local Development Policies

Alberto Manelli, Arif Khurshed, The Sustainable Commodity Market

Roberta Paltrinieri, Stefano Spillare, Well-being Shift through Healthy Eating. From Organic Consumption to a Paradigm of Alternative Local Development

Claudio Bellia, Giuseppe Bonfiglio, Carmela Adernò, Food Poverty and Solidarity Networks in Italy

Claudio Fagarazzi, Francesco Riccioli, Mario Cozzi, Severino Romano, Mauro Viccaro, Toufic El Asmar, Jean Pierre El Asmar, Roberto Fratini, SWOT-AHP Dynamic Approach to Define Medium Term Strategies to Develop Forest Quality Chain and Forest Energy Chain in Tuscany

Fabian Capitanio, Salvatore Di Falco, Raffaella Zucaro, David Zilberman, Italian Agriculture in the Context of Climate Change: The Role of Irrigation for Sustainable Development of Rural Areas

Issue 1/2015

Eva Pfostl, Editorial. Conditions of Sustainability & Food Systems

Gian Paolo Cesaretti, Maria Carmen de Angelis, Rosa Misso, Aquilina Olleia, Hanna Safwat H. Shakir, Towards a Universal Right to Well-being Sustainability

Timothy Josling, Trade, Sustainability and the Food and Natural Resource System: Some Examples of Governance Issues

Jeannette M. Blackmar, John C. Pierce, Brent S. Steel, Social Capital and The Centrality of Local Food Policy to Sustainability Initiatives in U.S. Counties

Francesco Marangon, Tiziano Tempesta, Stefania Troiano, Daniel Vecchiato, Sustainable Agriculture and No-Food Production: An Empirical Investigation on Organic Cosmetics

Aurora Cavallo, Benedetta Di Donato, Rossella Guadagno, Davide Marino, Cities, Agriculture and Changing Landscapes in Urban Milieu: The case of Rome

Giuseppe Timpanaro, Alessandro Scuderi, Vera Teresa Foti, Valeria Lo Giudice, The Social Relationships’ Effectiveness of "Agrisocial" Farms: A Model of Sustainable Local Development

Alberto Stanislao Atzori, Roberto Furesi, Fabio A. Madau, Pietro Pulina, Pier Giacomo Rassu, Sustainability of Dairy Sheep Production in Pasture Lands: A Case Study Approach to Integrate Economic and Environmental Perspectives

Anna Irene De Luca, Giacomo Falcone, Nathalie Iofrida, Teodora Stillitano, Alfio Strano, Giovanni Gulisano, Life Cycle Methodologies to Improve Agri-Food Systems Sustainability

Mariantonietta Fiore, Francesco Contò, Giustina Pellegrini, Reducing Food Losses: A (Dis)-Opportunity Cost Model

Francesca Mandanici, Roberta Pace, University Financial Sustainability: A Comparison between Italy and other EU Countries (Part I: The Drivers)

Clara Cicatiello, Silvio Franco, Emanuele Blasi, Barbara Pancino, How Sustainable are Food Systems? One Step beyond the Concept

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