Environmental management in a developing global business context: Sustainable challenges and opportunities

Titolo Rivista RIVISTA DI STUDI SULLA SOSTENIBILITA'
Autori/Curatori Flavio Boccia, Tetiana Paientko, Gian Paolo Cesaretti, Daniela Covino
Anno di pubblicazione 2021 Fascicolo 2020/2
Lingua Inglese Numero pagine 15 P. 179-193 Dimensione file 134 KB
DOI 10.3280/RISS2020-002010
Il DOI è il codice a barre della proprietà intellettuale: per saperne di più clicca qui

Qui sotto puoi vedere in anteprima la prima pagina di questo articolo.

Se questo articolo ti interessa, lo puoi acquistare (e scaricare in formato pdf) seguendo le facili indicazioni per acquistare il download credit. Acquista Download Credits per scaricare questo Articolo in formato PDF

Anteprima articolo

FrancoAngeli è membro della Publishers International Linking Association, Inc (PILA)associazione indipendente e non profit per facilitare (attraverso i servizi tecnologici implementati da CrossRef.org) l’accesso degli studiosi ai contenuti digitali nelle pubblicazioni professionali e scientifiche

Economic activities and industrial growth of the last decades have highlighted the need for reconciling economic development at the international level without affecting the global environment. Many environmental problems are transnational, or even global, and, consequently, beyond the control of any single nation, also because of the increasingly impressive commercial activities, particularly in big companies. Even the recent COVID-19 pandemic has clearly shown the strong link between human productive activities and the well-being of the planet. To understand why and where business activities enter into the debate on sustainable development, it is important to see what are the root causes of environmental degradation, linked to human and industrial performances. Therefore, the purpose of this paper is to understand implications that the increasing trading development has on the global environment and what are the signs that must be followed, so that the actions of companies may be more sustainable in a global perspective in the next future.

Keywords:Blue economy, marketing, company, pandemic, policy, strategy.

  1. Dalin C., Iturbe I.R. (2016). Environmental impacts of food trade via resource use and greenhouse gas emissions. Environmental Research Letters, 11(3).
  2. Reductions in deforestation and poverty from decentralized forest management in Nepal. Nature Sustainability, 2: 421-428.
  3. Anderson K., Nelgen S. (2012). Agricultural trade distortions during the global financial crisis. Oxford Review of Economic Policy, 28: 235-260.
  4. Andonova L.B., Hale T.N., Roger C.B. (2017). National policy and transnational governance of climate change: Substitutes or complements?. International Studies Quarterly, 61(2): 253-268.
  5. Arndt C., Tarp F. (2017). Aid, Environment and Climate Change. Review of development economics, 285-303.
  6. Asif M., Searcy C., Zutshi A., Fisscher O.A. (2013). An integrated management systems approach to corporate social responsibility. Journal of Cleaner Production, 56: 7-17.
  7. Berry M., Rondinelli D. (1998). Proactive corporate management: Environmental new industrial revolution. Academic of Management Perspectives, 12: 38-50.
  8. Blind K., Mangelsdorf A., Pohlisch J. (2018). The Effects of Cooperation in Accreditation on International Trade: Empirical Evidence on ISO 9000 Certifications. International Journal of Production. Economics, 798: 50-59.
  9. Boccia F., Sarnacchiaro P. (2018). The impact of Corporate Social Responsibility on consumer preference: a structural equation analysis. Corporate Social Responsibility and Environmental Management, 25(2): 151-163. Boccia F., Sarnacchiaro P. (2020). Chi-squared automatic interaction detector analysis on a choice experiment: An evaluation of responsible initiatives on consumers' purchasing behavior. Corporate Social Responsibility and Environmental Management, 27(2): 1143-1151.
  10. Bringezu S. (2019). Toward Science-Based and Knowledge-Based Targets for Global Sustainable Resource Use. Resources, 8(3).
  11. Carroll A.B. (2016). Carroll’s pyramid of CSR: Taking another look. International Journal of Corporate Social Responsibility, 1: 446.
  12. Cornoglio C., Botta S. (2012) The use of indicators and the role of Environmental Management Systems for environmental performances improvement: A survey on ISO 14001 certified companies in the automotive sector. Journal of Cleaner Production, 20: 92-102.
  13. Covino D., Boccia F., Cesaretti G.P. (2013). Globalizzazione e regole per la sostenibilità del benessere. Rivista di Studi sulla Sostenibilità, 1: 93-107.
  14. Covino D., Boccia F. (2014). Environmental management and global trade’s effects. Quality – Access to Success, 15(138): 79-83.
  15. Dangelico R.M., Pontrandolfo P. (2015). Being ‘Green and Competitive’: The Impact of Environmental Actions and Collaborations on Firm Performance. Business, Strategy and the Environment, 24: 413-430.
  16. DeFries R.S., Rudel T., Uriarte M., Hansen M. (2010). Deforestation driven by urban population growth and agricultural trade in the twenty-first century. Nature Geoscience, 3: 78-181.
  17. Dietz S., Stern N. (2008). Why economic analysis supports strong action on climate change: A response to the Stern Review’s critics. Review of Environmental Economics and Policy, 2: 94-113.
  18. DiSegni D.M., Huly M., Akron S. (2015). Corporate social responsibility, environmental leadership and financial performance. Social Responsibility Journal, 11: 131-148.
  19. Fanzo J., McLaren R., Davis C., Choufani J. (2017). Climate change and variability: What are the risks for nutrition, diets, and food systems? IFPRI, 1-128.
  20. FAO (2019). The state of world. Rome, Italy.
  21. Inyang M.P., Esohe K.P. (2014). Deforestations, environmental sustainanility and health implications in Nigeria: a review. International Journal of Science, Environment and Technology, 3(2): 502-517.
  22. Jenkins H., Yakovleva N. (2006). Corporate social responsibility in the mining industry: Exploring trends in social and environmental disclosure. Journal of Cleaner Production, 14: 271-284.
  23. Jiménez‐Parra B., Alonso‐Martínez D., Godos‐Díez J.L. (2018). The influence of corporate social responsibility on air pollution: Analysis of environmental regulation and eco‐innovation effects. Corporate Social Responsibility and Environmental Management, 25(6): 1363-1375.
  24. Labella R.C., Fort F., Parras-Rosa M. (2020). Motives, Barriers and Expected Benefits of ISO 14001 in the Agri-food sector. Sustainability, 12(5): 1724. Landholm D.M., Pradhan P., Kropp J.P. (2019). Diverging forest land use dynamics induced by armed conflict across the tropics. Global Environmental Change, 56: 86-94.
  25. Link S., Naveh E. (2006). Standardization and discretion: Does the environmental standard ISO 14001 lead to performance benefits?. IEEE Transformation Engeneering Management, 53: 508-519.
  26. Liu Y., Guo J.Z., Chi N. (2015). The antecedents and performance consequences of proactive environmental strategy: A Meta-analytic review of national contingency. Management and Organization Review, 11(3): 521-557.
  27. Molteni M., Pedrini M., Bertolini S. (2015). L’analisi di Materialità: Implementazione, impatti e futuri sviluppi. CSR Manager Network e ALTIS.
  28. Muller N.Z. (2018). Environmental Benefit-cost Analysis and the National Account. Journal of Benefit-Cost Analysis, 9: 27-66.
  29. Myers S.S., Smith M., Guth S., Golden C.D., Vaitla B., Mueller N.D., Dangour A.D., Huybers P. (2017). Climate change and global food systems: Potential impacts on food security and undernutrition. Annual Review of Public Health, 38: 259-27.
  30. Nazeer M., Tabassum U., Alam S. (2016). Environmental Pollution and Sustainable Development in Developing Countries. The Pakistan Development Review.
  31. Negev M., Garb Y., Biller R., Sagy G., Tal A. (2010). Environmental Problems, Causes, and Solutions: An Open Question. The Journal of Environmental Education, 41: 101-115.
  32. Noh Y. (2019). The Effects of Corporate Green Efforts for Sustainability: An Event Study Approach. Sustainability, 11: 4073.
  33. OECD (2019). Annual report. Oecd printing.
  34. Oldekop J.A., Sims K.R.E., Karna B.K., Whittingham M.J., Agrawal A. (2019).
  35. Orlitzky M., Siegel D.S., Waldman D.A. (2011). Corporate Social Responsibility and Environmental Sustainability. Business Strategy and the Environment, 50: 6-27.
  36. Pandey V.C., Singh V. (2019). Exploring the Potential and Opportunities of Current Tools for Removal of Hazardous Materials From Environments. Phytomanagement of Polluted Sites-Market Opportunities in Sustainable Phytoremediation, 501-516.
  37. Park S., Kramarz T. (2019). Does accountability matter for global environmental governance?. In: S. Park, T. Kramarz (Eds.). Global environmental governance and the accountability trap (pp. 199-220). Cambridge, MA: MIT Press.
  38. Pingali P. (2006). Agricultural growth and economic development: a view through the globalization lens. Presidential address to the 26th International Conference of Agricultural Economists. Gold Coast, Australia.
  39. Pirani S., Arafat H.A. (2014). Solid waste management in the hospitality industry: a review. Journal of Environmental Management, 146: 320-336. Planer-Friedrich L., Sahm M. (2020). Strategic corporate social responsibility, imperfect competition, and market concentration. Journal of Economics, 129: 79-101.
  40. Potoski M., Prakash A. (2013.) Do voluntary Programs Reduce Pollution? Examining ISO 14001’s Effectiveness Across Countries. The Policy Studies Journal, 41(2).
  41. Rajnoha R., Lesnikova P., Stefko, R. Schmidtova J., Formanek I. (2019). Transformation in strategic business planning in the context of sustainability and business goals setting. Transformations in Business & Economics, 18, 2(47): 44-66.
  42. Rondinelli D., Vastag G. (2000). Panacea, common sense, or just a label? The value of ISO 14001 environmental management systems. European Management Journal, 18: 499-510.
  43. Shrinkhal R. (2019). Economics, Technology, and Environmental Protection in Phytomanagement of Polluted Sites, Winter, 2016, 55(4), Part I & PartII.
  44. Sterner T., Robinson E.J.Z. (2018). Selection and design of environmental policy instruments. Handbook of Environmental Economics, 4(20): 231-284.
  45. Suganthi L. (2019). Examining the relationship between corporate social responsibility, performance, employees’ pro-environmental behavior at work with green practices as mediator. Journal of Cleaner Production, 232: 739-750.
  46. Theurl M.C., Haberl H., Erb K.H., Lindenthal T. (2014). Contrasted greenhouse gas emissions from local versus long-range tomato production. Agronomy for Sustainable Development, 34: 593-602.
  47. Thiel M. (2010) Innovations in Corporate Social Responsibility from Global Business Leaders at Panasonic, Thomson Reuters and Nanyang Business School. American Journal of Economics and Business Administration, 2: 194-200.
  48. Tomich T.P., Lidder P., Coley M., Gollin D., Meinzen-Dick R., Webb P., Carberry P. (2018). Food and agricultural innovation pathways for prosperity. Agriculture System, 172.
  49. Tyagi S., Garg N., Paudel R. (2014). Environmental Degradation: Causes and Consequences. European Researcher, 81: 8-2.
  50. Waxin M.F., Knuteson S.L., Bartholomew (2020). A outcomes and key factors of success for ISO 14001 certification: evidence from an emerging Arab Gulf Country. Sustainability, 12: 258.
  51. Yu S.H., Liang W.C. (2020) Exploring the determinants of strategic Corporate Social Responsibility: an empirical examination. Sustainability, 12: 2368

Flavio Boccia, Tetiana Paientko, Gian Paolo Cesaretti, Daniela Covino, Environmental management in a developing global business context: Sustainable challenges and opportunities in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 2/2020, pp 179-193, DOI: 10.3280/RISS2020-002010