Economia agro-alimentare

Economia agro-alimentare

Food Economy. Nuova edizione Open Access

3 issues per year, ISSNe 1972-4802

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Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by FrancoAngeli Edizioni on behalf of the Italian Society of Agrifood Economics (SIEA); founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, agribusiness, food, safety, nutrition and health, sustainability and environment, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scale. The decision to publish the article, at the end of the process of evaluation and review, is the prerogative and responsibility of the Editors-in-Chief. The articles published are under the total responsibility of Authors.

Scientific editor in chief
Maurizio Canavari (Alma Mater Studiorum - Università di Bologna, Italy)

Executive board
Sedef Akgungor (Dokuz Eylul Universitesi, Turkey); Valeria Borsellino (Università degli Studi di Palermo, Italy); Alessio Cavicchi (Università degli Studi di Macerata, Italy); Catherine Chan-Halbrendt (University of Hawaii, USA); Alessio Ishizaka (NEOMA Business School, France); Simona Naspetti (Università Politecnica delle Marche, Italy); Soren Marcus Pedersen (Kobenhavns Universitet, Denmark); Stefanella Stranieri (Università degli Studi di Milano, Italy)

Scientific board
Azzurra Annunziata (Università “Parthenope” di Napoli, Italy); Daniele Asioli (University of Reading, UK); Alessandro Bonadonna (Università degli Studi di Torino, Italy); Pawel Bryla (Uniwersytet Lodzki, Poland); Ignazio Cabras (University of Northumbria in Newcastle, UK); Luca Cacciolatti (University of Westminster, UK); Roberta Capitello (Università degli Studi di Verona, Italy); Laura Carraresi (Nofima, Norway); Alessandra Castellini (Alma Mater Studiorum - Università di Bologna, Italy); Romina Cavatassi (Food and Agriculture Organization of the United Nations, International); Armando Maria Corsi (Adelaide Business School, Australia); Paolo Crosetto (Institut National de Recherche pour l’Agriculture, l’alimentation et l’Environnement, France); Annalisa De Boni (Università degli Studi di Bari “Aldo Moro”, Italy); Hans De Steur (Universiteit Gent, Belgium); Rosires Deliza (Embrapa, Brasil); Stella Despoudi (University of Western Macedonia, Greece); Andreas Drichoutis (Geoponiko Panepistimio Athinon, Greece); Mariantonietta Fiore (Università degli Studi di Foggia, Italy); Zhifeng Gao (University of Florida, USA); Carlo Giannetto (Università degli Studi di Messina, Italy); Elisabetta Gotor (Bioversity International, International); Rainer Haas (Universitat fur Bodenkultur Wien, Austria); Jon Henrich Hanf (Hochschule Geisenheim, Germany); Stefan Hirsch (Universitat Hohenheim, Germany); Carmen Hubbard (Newcastle University, UK); Attila Jambor (Budapesti Corvinus Egyetem, Hungary); Shaosheng Jin (Zhejiang University, P.R. of China); Dulekha Kasturiratne (University of Plymouth, UK); Jayson Lusk (Purdue University, USA); Catherine Macombe (Institut national de recherches en sciences et technologies pour l’environnement et l’agriculture, France); Marco Medici (UniLaSalle, France); Keijiro Otsuka (Kobe University, Japan); Fabio Parasecoli (New York University, USA); Raffaella Pergamo (Consiglio per la Ricerca e l’Economia in Agricoltura, Italy); Maria Angela Perito (Università degli Studi di Teramo, Italy); Jens Rommel (Sveriges lantbruksuniversitet, Sweden); Carlo Russo (Università degli Studi di Cassino e del Lazio Meridionale, Italy); Anna Saba (Consiglio per la Ricerca e l’Economia in Agricoltura, Italy); Rosanna Salvia (Università degli Studi della Basilicata, Italy); Johannes Sauer (Technische Universitat Munchen, Germany); Francesca Spigarelli (Università degli Studi di Macerata, Italy); Ramona Teuber (Justus-Liebig-Universitat Giesen, Germany); Samuele Trestini (Università degli Studi di Padova, Italy); Elena Viganò (Università degli Studi di Urbino “Carlo Bo”, Italy); George Vlontzos (Panepistimio Thessalias, Greece); Tomislav Vukina (North Carolina State University, USA); Justus Wesseler (Wageningen University & Research, The Netherlands); Valdemar Joao Wesz Junior (Universidade Federal da Integracao Latino-Americana, Brasil)

Editorial staff
Alessandro Palmieri

Italian Society of Economia Agro-alimentare (SIEA)
Consiglio di presidenza: Christine Mauracher (presidente; Università Ca’ Foscari Venezia); Maurizio Canavari (vice presidente; Alma Mater Studiorum - Università di Bologna); Raffaella Pergamo (CREA - Consiglio per la ricerca e l’analisi dell’economia agraria); Gabriele Scozzafava (Università degli Studi di Firenze); Roberta Sisto (Università di Foggia); Biagio Pecorino (past president; Università degli Studi di Catania)

Editorial Secretariat
Alessandro Palmieri
Dipartimento di Scienze e Tecnologie Agro-Alimentari - Area Economia agraria ed Estimo, Alma Mater Studiorum - Università di Bologna
viale Giuseppe Fanin, 50
40127 Bologna (BO); Italy

Telefono: 39 051 2096126.
E-mail: economiaagroalimentare@siea.it; www.economiaagroalimentare.it.


The writings submitted for publication in the section "Articles" are subject to a revision procedure which complies with the standards in use for scientific publications at international level and which are accepted by major citation databases. The Director assigns the job to one member of the Editorial Board, who then takes responsibility and, with the Director, makes a preliminary assessment of the manuscript’s potential for publication. The work passed through for assessment is sent anonymously to two scientific reviewers with recognized expertise in the topic, selected by the Editorial Board, and they will express their overall assessment and an analytical opinion, both of which will be communicated to the author confidentially, to be revealed only to the Editorial Board of the Journal. The author will also receive suggestions as to the piece’s suitability for publication in line with one of the following four designations: a) acceptable for publication in its current version. b) acceptable with minor revisions. c) potentially acceptable after substantial revision. d) not acceptable for publication in the journal. The editorial board’s decision regarding the manuscript’s suitability for publication is sent to the author along with the comments of the reviewers.

Editorial Guidelines
Licence agreement

Article Processing Charges & Fees

To publish the accepted papers authors are required to pay an article processing charge (APC) of € 300,00 (+ VAT, if applicable).
If one of the authors is a member of the Società Italiana di Economia Agro-Alimentare SIEA in compliance with the registration fees, this payment is not due.
Invited papers are free.

Articles concerning individuals or containing personal information that makes a human subject identifiable must comply with the international standards set by the Declaration of Helsinki, developed by the World Medical Association (WMA) and revised in 2013.

Authors who want to submit their articles to this journal must provide, along with their papers, a document certifying that they adopted, at all times during their work, an ethical conduct with respect to subjects and data. Specifically, for studies involving human participants, vulnerable population, or animals, they must supply a statement about the informed consent from participants, the informed consent from legal guardians of vulnerable persons, the participants' anonymity, the ethical treatment of animals, and anything else concerned sensible data, individuals or population.

The journal reserves the right to place the submitted papers under review of its own internal Ethical Committee, composed of international experts in the field of study, to assess the compliance of the submission. The journal itself commits to make the ethical documents provided available to any interested parties, in accordance with the current legislation on general data protection.

For further information about the ethical conduct of the journal, please refer to the Publication Ethics linked in this section:
Ethics

Francoangeli is aware of the importance of ensuring the preservation of digital content in order to increase the visibility and impact of its publications. For this purpose, we are members of Clockss and Portico. They are international associations of publishers and libraries, created to ensure the preservation of electronic academic publications and future access whenever the conditions for accessing the content through other forms fail.
They are certified repositories offering also authors and libraries the guarantee of technological updating, and formats to allow them to enjoy full text in perpetuity and in the most complete way possible.

For more information: Home - CLOCKSS ; Publishers – Portico.

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Issue 1/2025

Editorial

Regular Articles

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