Between tourism promotion and sustainable enhancement of cultural heritage: the food and wine routes’ discipline for local development
Journal title AGRICOLTURA ISTITUZIONI MERCATI
Author/s Carmen Vitale
Publishing Year 2021 Issue 2018/2
Language Italian Pages 19 P. 43-61 File size 85 KB
DOI 10.3280/AIM2018-002004
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This contribution aims at exam the food and wine routes’ discipline, through the analysis of regional, National and european sources, to observe their main issues and perspectives. As will be said, cultural routes in general can become important tools for cultural heritage’s enhancement and sustainable tourism with a special view to local development. The author claims cultural routes bring together the public administration and the private subjects, the landscape, the tourism and the cultural heritage.
Keywords: Cultural routes, cultural heritage, tourism, local development.
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Carmen Vitale, Percorsi di valorizzazione sostenibile del patrimonio culturale e promozione turistica: la disciplina degli itinerari enogastronomici per lo sviluppo dei territori in "AGRICOLTURA ISTITUZIONI MERCATI " 2/2018, pp 43-61, DOI: 10.3280/AIM2018-002004