Economia agro-alimentare /2021

Economia agro-alimentare

Economia agro-alimentare

Food Economy. Nuova edizione Open Access

3 issues per year, ISSNe 1972-4802

Click here to see the previous years articles

Issue 3/2021 Current use and new perspectives for the Farm Accountancy Data Network

Editorial

Lucia Briamonte, Luca Cesaro, Alfonso Scardera, Guest Editorial. Current use and new perspectives for the Farm Accountancy Data Network

Regular Articles

Alessandra Vaccaro, Ida Agosta, Alessandro Montelelone, Antonio Giampaolo, Dario Macaluso, The use of FADN methodology to support the evaluation of business development plans in the RDP Sicily 2014-2020

Roberto Cagliero, Andrea Arzeni, Federica Cisilino, Alessandro Montelelone, Patrizia Borsotto, Ten years after: Diffusion, criticism and potential improvements in the use of FADN for Rural Development assessment in Italy

Luca Turchetti, Nadia Gastaldin, Sonia Marongiu, Enhancing the Italian FADN for sustainability assessment: The state of art and perspectives

Nicola Galluzzo, Estimation of the impact of CAP subsidies as environmental variables on Romanian farms

Guido M. Bazzani, Roberta Spadoni, Generating cropping schemes from FADN data at the farm and territorial scale

Federica Cisilino, Greta Zilli, Gabriele Zanuttig, FADN data to support policymaking: The potential of an additional survey

Patrizia Borsotto, Francesca Moino, Silvia Novelli, Modeling change in the ratio of water irrigation costs to farm incomes under various scenarios with integrated FADN and administrative data

Concetta Cardillo, Giuliano Vitali, Mapping data granularity: The case of FADN

Sonia Marongiu, Barbara Bimbati, Mauro Santamgelo, Use and users of FADN data in Italy

Rebecca Buttinelli, Raffaele Cortignani, Gabriele Dono, Financial sustainability in Italian Organic Farms: An analysis of the FADN Sample

Claudio Liberati, Concetta Cardillo, Antonella Di Fonzo, Sustainability and competitiveness in farms: An evidence of Lazio region agriculture through FADN data analysis

Veronica Manganiello, Alessandro Banterle, Gabriele Canali, Geremia Gios, Giacomo Branca, Sofia Galeotti, Fabrizio De Filippis, Raffaella Zucaro, Economic characterization of irrigated and livestock farms in The Po River Basin District

Maria Assunta D’Oronzio, Carmela De Vivo, Organic and conventional farms in the Basilicata region: A comparison of structural and economic variables using FADN data

Felicetta Carillo, Francesco Licciardo, Eugenio Corazza, Investments financing at farm level: A regional assessment using FADN data

Benedikt Kramer, Anke Schorr, Reiner Doluschitz, Markus Lips, The Role of Neighborhood Effects on Investing Dairy Farms

Myriam Ruberto, Alessandro Catini, Mara Lai, Veronica Manganiello, The impact of irrigation on agricultural productivity: The case of FADN farms in Veneto

Referee

Editorial Staff, Referee 2021

Issue 2/2021

Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Maro Vlachopoulou, Editorial

Oluwakemi Adeola Obayelu, Emem Ime Akpan, Ayodeji O. Ojo, Prevalence and correlates of food insecurity in rural Nigeria: A panel analysis

Biagia De Devitiis, Rosaria Viscecchia, Valentina Carfora, Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Concetta Menna, Gianluca Nardone, Antonio Seccia, Parents’ trust in food safety and healthiness of children’s diets: A TPB model explaining the role of retailers and government

Elena Kokthi, Irina Canco, Eneida Topulli, Whose salad is organic? An attribute segmentation perspective-evidence from Albania

Muhammad Yasir Yusuf, Rahmat Fadhil, T. Saiful Bahri, Hafiizh Maulana, Comparison study of agricultural insurance government subsidy and farmers’ self-subsistent premium in Indonesia

Maria Assunta D’Oronzio, Carmela Sica, Innovation in Basilicata agriculture: From tradition to digital

Francesco Zecca, Marco D'Errico, Food security and land use: The Ethiopian case

Sheraz Alam Malik, Martin K. Hingley, Consumer demand information as a re-balancing tool for power asymmetry between food retailers and suppliers

Issue 1/2021

Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Maro Vlachopoulou, Editorial

Isabella Procidano, Christine Mauracher, Marco Valentini, Consumers’ perception of Prosecco wine packaging: A pilot study in Padua and Milan

Silvia Andrés González-Moralejo, Mildrey García Cortés, Juan Francisco López Miquel, Are small and medium-size food industry firms profitable? Explaining differences in their performance: The case of the Valencia Region

Biancamaria Torquati, Lucio Cecchini, Chiara Paffarini, Massimo Chiorri, The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains

Mikael Oliveira Linder, Katia Laura Sidali, Gesa Busch, Mountain beef and wine: Italian consumers’ definitions and opinions on the mountain labelling-scheme

Catherine Macombe, Is an alternative to private property durable in agriculture?

Fabio Gaetano Santeramo, Dragan Miljkovic, Emilia Lamonaca, Agri-food trade and climate change

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