Does Food Public Procurement boost Food Democracy? Theories and evidences from some case studies
Titolo Rivista ECONOMIA AGRO-ALIMENTARE
Autori/Curatori Giampiero Mazzocchi, Davide Marino
Anno di pubblicazione 2019 Fascicolo 2019/2
Lingua Inglese Numero pagine 26 P. 379-404 Dimensione file 222 KB
DOI 10.3280/ECAG2019-002011
Il DOI è il codice a barre della proprietà intellettuale: per saperne di più
clicca qui
Qui sotto puoi vedere in anteprima la prima pagina di questo articolo.
Se questo articolo ti interessa, lo puoi acquistare (e scaricare in formato pdf) seguendo le facili indicazioni per acquistare il download credit. Acquista Download Credits per scaricare questo Articolo in formato PDF
FrancoAngeli è membro della Publishers International Linking Association, Inc (PILA)associazione indipendente e non profit per facilitare (attraverso i servizi tecnologici implementati da CrossRef.org) l’accesso degli studiosi ai contenuti digitali nelle pubblicazioni professionali e scientifiche
The paper analyses some Italian virtuous experiences of Food Public Procurement, connecting them with the issue of food democracy. In particular, the first paragraphs provide an outline of the main challenges and distortions afflicting today’s food systems, pointing out how and to what extent they are strictly tied to the problems of access to food and participation to food governance. In diets and food consumption behaviours, being them the main driver of the trajectories of food systems, rely the most part of the future of sustainability of agricultural productions and distribution. Food Public Procurement, defining features and quality of an impressive number of meals (18.5 billion per year in 15-member Europe), has the chance to drive and orient a large amount of the food productions towards more sustainable patterns. The results deriving from the critical examination of the four practices of Food Public Procurement in Italy, put into evidence the impacts in terms of parents participation, healthy of meals, agricultural sustainability, local development, distribution of food value chain and workers’ rights. Finally, it is stressed the importance of local food policies and urban Food councils in boosting and favouring the spreading of sustainable Food Public Procurement practices.
Parole chiave:Food Policies; Sustainability; Diets; Food Public Procurement.
Jel codes:Q13, Q18, L14
- An analytical framework to measure the social return of community-supported agriculture Marco Medici, Maurizio Canavari, Alessandra Castellini, in Agroecology and Sustainable Food Systems /2023 pp.1319
DOI: 10.1080/21683565.2023.2236989 - Modelling food policies in Italian urban agendas in the time of Covid-19: Experiences, challenges and opportunities Daniele Fattibene, Giampiero Mazzocchi, Marta Antonelli, Davide Marino, Luca Romagnoli, in Cities 104199/2023 pp.104199
DOI: 10.1016/j.cities.2023.104199 - Varieties of food democracy: a systematic literature review Julia Behringer, Peter H. Feindt, in Critical Policy Studies /2024 pp.25
DOI: 10.1080/19460171.2023.2191859 - Practices of food democracy: A systematic review Valeria Borsellino, Michela Ascani, Gaetano Martino, Emanuele Schimmenti, in Local Development & Society /2024 pp.268
DOI: 10.1080/26883597.2024.2326944 - Urban food policies in Italy: Drivers, governance, and impacts Davide Marino, Marco Vassallo, Valentina Cattivelli, in Cities 105257/2024 pp.105257
DOI: 10.1016/j.cities.2024.105257 - Governance of local food systems: Current research and future directions Hyewon Kang, April M. Roggio, Luis F. Luna-Reyes, in Journal of Cleaner Production 130626/2022 pp.130626
DOI: 10.1016/j.jclepro.2022.130626
Giampiero Mazzocchi, Davide Marino, Does Food Public Procurement boost Food Democracy? Theories and evidences from some case studies in "ECONOMIA AGRO-ALIMENTARE" 2/2019, pp 379-404, DOI: 10.3280/ECAG2019-002011