Food safety and quality assurance systems in Turkish agribusiness: an empirical analysis of determinants of adoption

Titolo Rivista ECONOMIA AGRO-ALIMENTARE
Autori/Curatori Tuba Pekkirbizli, Mohamad Isam Almadani, Ludwig Theuvsen
Anno di pubblicazione 2015 Fascicolo 2015/3
Lingua Inglese Numero pagine 25 P. 31-55 Dimensione file 187 KB
DOI 10.3280/ECAG2015-003003
Il DOI è il codice a barre della proprietà intellettuale: per saperne di più clicca qui

Qui sotto puoi vedere in anteprima la prima pagina di questo articolo.

Se questo articolo ti interessa, lo puoi acquistare (e scaricare in formato pdf) seguendo le facili indicazioni per acquistare il download credit. Acquista Download Credits per scaricare questo Articolo in formato PDF

Anteprima articolo

FrancoAngeli è membro della Publishers International Linking Association, Inc (PILA)associazione indipendente e non profit per facilitare (attraverso i servizi tecnologici implementati da CrossRef.org) l’accesso degli studiosi ai contenuti digitali nelle pubblicazioni professionali e scientifiche

In this study, empirical analysis was introduced in order to investigate firms’ adoption behaviour with regard to food safety and quality assurance systems in the Turkish food industry. The data originate from 106 Turkish food industry enterprises and were gathered using a questionnaire-based survey. Multiple regression analyses were used to analyse the relationship between the firms’ level of food safety and quality assurance standards adoption and firm characteristics. Such adoption was found to be very closely linked to objective data characterising Turkish food processors. The results showed that adoption behaviour varies widely among individual firms. Legal form of ownership, region of ownership and control, firm size, being an exporter and major market served have a greater influence than other objective and subjective indicators. Several specific inferences were drawn from the results which have manifold implications for managerial and political decision-makers. This paper is, to our best knowledge, the first report related to a comprehensive determination of the complete set of determinants of the implementation of food safety and quality system practices that take into account various Turkish agribusiness sectors rather than just one sector. Furthermore, it considers a broad spectrum of public and private standards.

Keywords:Food safety, food quality, Turkish agri-food industry, certification, adoption behaviour

Jel codes:L20, L21, M10

  1. Alpay, S., Dabour, N.M., Aydin, A.S., Tintin, C., Unal, U., Ba˘gci, K., Korbayram, A. & Hussain, M. (2013). State of agriculture and food security in OIC Member Countries: Opportunities for cooperation. sesric. Statistical, Economic and Social Research and Training Center for Islamic Countries. Oran, Ankara.
  2. Al Sultan, F. (2010). Ensuring food security and food safety at the global level and mena Region. International Food Policy Research Institute (ifpri). Ministerial Summit and Inauguration of SIAL Middle East and the 4th International Date Palm Festival. Abu Dhabi, November 23, 2010.
  3. Anders, S.M. & Caswell, J.A. (2009). Standards as barriers versus standards as catalysts: Assessing the impact of haccp implementation on US seafood imports. American Journal of Agricultural Economics, 91(2), 310-321.
  4. Antle, J.M. (1995). Choice and efficiency in food safety policy. Washington, DC: The aei Press.
  5. Artik, N. (2013). The report of Turkish food and drink industry. tug˙is. Turkish Food and Beverage Industry Employers Association. Galatasaray, Istanbul.
  6. Atici, C. (2013). Food safety regulations and export responses of developing countries: The case of Turkey’s fig and hazelnut exports. FAO commodity and trade policy research, working paper 39, Rome.
  7. Bas，, M., Ersun, A.S，., & Kıvanc, G. (2006). Implementation of HACCP and prerequisite programs in food businesses in Turkey. Food Control, 17(2), 118-126. DOI: 10.1016/j.foodres.2004.11.013
  8. Bas，, M., Yuksel, M. & Cavus，o˘glu, T. (2007). Difficulties and barriers for the implementing of haccp and food safety systems in food businesses in Turkey. Food Control, 18, 2, 124-130. DOI: 10.1016/j.foodcont.2005.09.002
  9. Buzby, J.C. & Frenzen, P.D. (1999). Food safety and product liability. Food Policy, (24)6, 637-651.
  10. Golan, E., Roberts, T. & Ollinger, M. (2004). Savvy buyers spur food safety innovations in meat processing. Amber Waves, 2(2), 23-29.
  11. Cakmak, E.H. & Dudu, H. (2013). Economic growth in the Euro-Med Area through trade integration: Focus on agriculture and food: The case study of Turkey. European Commission, Joint Research Centre, Institute for Prospective Technological Studies. JRC Scientific and Technical Reports, Report eur 26532 EN. Seville.
  12. Caswell, J.A., Bredahl, M.E. & Hooker, N.H. (1998). How quality management metasystems are affecting the food industry. Review of Agricultural Economics, 20(2), 547-557. DOI: 10.2307/1350007
  13. CBI. Ministry of Foreign Affairs of the Netherlands (Ed.) (2010). EU legislation: Hygiene of food (HACCP). The Hague.
  14. Chiciudean, G.O., Ilea, M. & Chiciudean, D. (2014). Traditional food products certification in Romania and the European Union. Lucra˘ri S，tiint，ifice Management Agricol, 16(2), 119-122.
  15. Cobano˘glu, F. & Is，ın, F. (2007). Adoption of some food safety systems in Turkish fig businesses. In Cobano˘glu (Ed.), A research on the applicability of some quality safety systems in dried and fresh fig production, domestic and foreign marketing in Turkey. Ph.D thesis, Aegean University, Izmir.
  16. Cobano˘glu, F. (2012). Is export orientation a major motivator for the adoption of food safety systems in the Turkish dried fig firms? Journal of Agriculture and Rural Development in the Tropics and Subtropics, 113(1), 31-42. Cobano˘glu, F., Karaman, A.D. & Tunalioglu, R. (2013). Critical evaluation for adoption of food safety systems in the Turkish dairy and meat processing businesses. Journal of Agricultural Science and Technology, 15(1), 101-114.
  17. Cook, M.L. (1995). The future of U.S. agricultural cooperatives: A neo-institutional approach. American Journal of Agricultural Economics, 77(5), 1153-1159.
  18. Demirbas, N. & Karagozlu, C. (2006). The problems of raw material supply of the Turkish dairy industry and suggestions: The case of Izmir. Agricultura Tropica et Subtropica, 39(2), 110-113.
  19. Demirbas, N., Golge, E., Tosun, D. & Cukur, F. (2008). Food safety practices in milk collection centers in Turkey: A case study. British Food Journal, 110(8), 781-789. DOI: 10.1108/00070700810893313
  20. European Commission (2013). Turkey 2013 progress report. Commission staff working document, accompanying the document: Communication from the Commission to the European Parliament and the Council, enlargement strategy and main challenges 2013-2014, Brussels, 16.10.2013, SWD(2013) 417 final., url: http://ec.europa.eu/enlargement/pdf/key_documents/2013/package/brochures/turkey_2013.pdf.
  21. faostat (2012). Agricultural statistics database. http://faostat.fao.org.
  22. Fellmann, T., van Leeuwen, M. & Salamon, P. (2011). eu enlargement to Turkey: Potential impacts on agricultural markets and how they are shaped by changes in macroeconomic conditions. German Association of Agricultural Economists (GEWISOLA), 51st Annual Conference. Halle, Germany, September 28-30, 2011 (No. 114507).
  23. Fouayzi, H., Caswell, J.A. & Hooker, N.H. (2006). Motivations of fresh-cut produce firms to implement quality management systems. Applied Economic Perspectives and Policy, 28(1), 132-146. DOI: 10.1111/j.1467-9353.2006.00277.x
  24. Gawron, J.-C. & Theuvsen, L. (2006). The international food standard: Bureaucratic burden or helpful management instrument in global markets? Empirical results from the German food industry. Paper presented at 98th EAAE Seminar ‘Marketing Dynamics within the Global Trading System: New Perspectives’, Chania, Crete, 29 June-2 July 2006.
  25. Gawron, J.-C. & Theuvsen, L. (2009). Certification schemes in Central and Eastern Europe: a status quo analysis in the agrifood sector. Polish Journal of Food and Nutrition Sciences, 59(1), 5-10.
  26. Hair, Jr. F., Black, W.C., Babin, B.J. & Anderson, R.E. (2010). Multivariate data analysis. 7th edition. Upper Saddle River, NJ: Pearson Prentice Hall.
  27. Handschuch, C., Wollni, M. & Villalobos, P. (2013). Adoption of food safety and quality standards among Chilean raspberry producers: Do smallholders benefit?Food Policy, 40(1), 64-73. DOI: 10.1016/j.foodpol.2013.02.002
  28. Hassan, Z., Green, R. & Herath, D. (2006). An empirical analysis of the adoption of food safety and quality practices in the Canadian food processing industry. In M. Holt & J. Chavas (Eds.), Essays in Honor of Stanley R. Johnson. Berkeley, CA: Berkeley Electronic Press, 1-23.
  29. Henson, S. & Holt, G. (2000). Exploring incentives for the adoption of food safety controls: haccp implementation in the uk dairy sector. Review of Agricultural Economics, 22(2), 407-420. Henson, S. & Blandon, J. (2007). The impact of food safety standards on exportoriented supply chains: Case of the horticultural sector in Guatemala. Economic Commission for Latin America and the Caribbean (eclac). Guelph, Canada.
  30. Herath, D., Hassan, Z. & Henson, S. (2007). Adoption of food safety and quality controls: do firm characteristics matter? Evidence from the Canadian food processing sector. Canadian Journal of Agricultural Economics/Revue canadienne d’agroeconomie, 55(3), 299-314. DOI: 10.1111/j.1744-7976.2007.00093.x
  31. Heyder, M., Hollmann-Hespos, T. & Theuvsen, L. (2012). Investments in tracking and tracing systems in the food industry: A pls Analysis. Food Policy, 37(1), 102-113. DOI: 10.1016/j.foodpol.2011.11.006
  32. Hobbs, J.E., Fearne, A. & Spriggs, J. (2002). Incentive structures for food safety and quality assurance: An international comparison. Food Control, 13(2), 77-81. DOI: 10.1016/S0956-7135(01)00103-7
  33. Holleran, E., Bredahl, M.E. & Zaibet, L. (1999). Private incentives for adopting food safety and quality assurance. Food Policy, 24(6), 669-683. DOI: 10.1016/S0306-9192(99)00071-8
  34. Huff, H.B. & Owen, C.J. (1999). The Canadian food regulatory system: Responding to pressures for change. Canadian Journal of Agricultural Economics/RevueCanadienne d’Agroeconomie, 47(4), 387-396. DOI: 10.1111/j.1744-7976.1999.tb00434.x
  35. ifpri. International Food Policy Research Institute (2010). Middle East and North Africa Strategy. Washington, DC.
  36. Is，ın, F., Cukur, T. & Armagan, G. (2007). Factors affecting the adoption of the organic dried fig agriculture system in Turkey. Applied Sciences, 7(5), 748-754. DOI: 10.3923/jas.2007.748.754
  37. ispat. Investment Support and Promotion Agency of Turkey (2014). Food and Agriculture in Turkey. Cankaya, Ankara.
  38. Jayasinghe-Mudalige, U. & Henson, S. (2007). Identifying economic incentives for Canadian red meat and poultry processing enterprises to adopt enhanced food safety controls. Food Control, 18(11), 1363-1371. DOI: 10.1016/j.foodcont.2006.08.010
  39. Keenan, S., Hammond, J., Leeks, D. & Misiova, I. (2011). Food safety and public health situation in Turkey. ENVI delegation to Turkey (2-4 November 2011), Director General for Internal Policies, Director A: Economic and Scientific Policy. European Parliament. url: www.europarl.europa.eu/document/activities/cont/201111/20111111ATT31265/20111111ATT31265EN.pdf.
  40. Kim, J.O. & Mueller, C.W. (Eds.). (1978). Factor analysis: statistical methods and practical issues. Newbury Park, CA: Sage.
  41. Klein, B. & Leffler, K.B. (1981). The role of market forces in assuring contractual performance. Journal of Political Economy, 89(4), 615-641. DOI: 10.1086/260996
  42. Koc, A.A., Asci, S., Alpas, H., Giray, F.H. & Gay, S.H. (2010). Food quality and safety situation in Turkey: Governance and barriers to success. Food Economics: Acta Agricult Scand C, 7(2-4), 245-259. DOI: 10.1080/16507541.2010.531955
  43. Koc, A.A., Asci, S., Alpas, H., Giray, F.H. & Gay, S.H. (2011). Food quality assurance schemes in Turkey. European Commission, Joint Research Centre, Institute for Prospective Technological Studies. JRC Scientific and Technical Reports, Report eur 24672 en – 2011.
  44. Lehnert, S., Bruckner, S. & Theuvsen, L. (2014). Certification models in the agricultural sector. In B. Petersen, M. Nuessel & M. Hamer (Eds.), Quality and risk management in agri-food chains (pp. 126-133). Wageningen: Wageningen Academic Publishers.
  45. Leible, S., Ortgies, F. & Schaefer, S. (2014). Principles of food law. In: B. Petersen, M. Nuessel & M. Hamer (Eds.), Quality and risk management in agri-food chains (pp. 48-50). Wageningen: Wageningen Academic Publishers.
  46. Lindgreen, A. & Hingley, M. (2003). The impact of food safety and animal welfare policies on supply chain management: The case of the Tesco meat supply chain. British Food Journal, 105(6), 328-349. DOI: 10.1108/00070700310481702
  47. Luning, P.A., Marcelis, W.J. & Jongen, W.M.F. (2002). Food quality management: A technomanagerial approach. Wageningen: Wageningen Pers.
  48. MacDonald, J.M. & Crutchfield, S. (1996). Modeling the costs of food safety regulation. American Journal of Agricultural Economics, 78(5), 1285-1290.
  49. MacDonald, J.M., Ollinger, M.E., Nelson, K.E. & Handy, C.R. (1996). Structural change in meat industries: Implications for food safety regulation. American Journal of Agricultural Economics, 78(3), 780-785. DOI: 10.2307/1243304
  50. Madlener, R. & Wickart, M. (2004). Diffusion of cogeneration in Swiss industries: economics, technical change, field of application, and framework conditions. Energy & Environment, 15(2), 223-237. DOI: 10.1260/095830504323153423
  51. Manly, B.F. (2004). Multivariate statistical methods: a primer. Third edition. Crc Press.
  52. Mensah, L.D. & Julien, D. (2011). Implementation of food safety management systems in the uk. Food Control, 22(8), 1216-1225. DOI: 10.1016/j.foodcont.2011.01.021
  53. Meuwissen, M.P.M., Velthuis, A.G.J., Hogeveen, H. & Huirne, R.B.M. (2003). Traceability and certification in meat supply chains. Journal of Agribusiness, 21, 2, 167-181.
  54. mfal, Ministry of Food, Agriculture and Livestock (2014). Food and Feed Service, Laboratories, Ankara. url: www.tarim.gov.tr/Konular/Gida-Ve-Yem-Hizmetleri/Laboratuvarlar.
  55. Mutlu, S., Bal, T., Say, D. & Emeksiz, F. (2003). The adoption and implementation of the food quality system (haccp) in Mediterranean Region of Turkey. In A. Nikolaidis, G. Baourakis, E. Isikli & M. Yercan (Eds.), The market for organic products in the Mediterranean region (pp. 201-217). ciheam, Cahiers Options
  56. Mediterraneennes, Chania, 61.
  57. Official Gazette (2010). turk ti˙caret kanunu No. 27610, 13.06.2010. url: www.resmigazete.gov.t r/main.aspx?home=ht tp://www.resmigazete.gov.tr/eskiler/2010/06/20100613.htm&main=http://www.resmigazete.gov.tr/eskiler/2010/06/20100613.htm.
  58. Official Gazette (2011). turk ti˙caret kanunu No. 27846, 14.02.2011. ht tp: //www.amazon. it / Imetec-Bel l issima-Revolut ion-Ricci-Curl /dp/B013GDSCRK/ref=sr_1_1/276-5144918-1812746?ie=UTF8&qid=1449654
  59. 518&sr=8-1&keywords=imetec+bellissima+ricci: www.resmigazete.gov.tr/eskiler/2011/02/20110214-1-1.htm.
  60. Official Gazette (2013). turk ti˙caret kanunu No. 28710, 17.07.2013. url: www.resmigazete.gov.t r/main.aspx?home=ht tp://www.resmigazete.gov.tr/eskiler/2013/07/20130717.htm&main=ht tp://www.resmigazete.gov.tr/eskiler/2013/07/20130717.htm.
  61. Ollinger, M.E., Moore, D. & Chandran, R. (2004). Meat and poultry plant’s food safety investments: Survey findings. Technical Bulletin No. 1911. Washington, DC: United States Department of Agriculture, Economics Research Service. Pallant, J. (Ed.) (2007). SPSS survival manual: a step by step guide to data analysis using SPSS for Windows, 3rd edition. New York: McGraw Hill/Open University Press.
  62. Schulze, B., Spiller, A. & Theuvsen, L. (2006). More trust instead of more vertical integration in German pork production? Empirical evidence and theoretical considerations. In M. Fritz, G. Schiefer & U. Rickert (Eds.), Trust and risk in business networks (pp. 373-382). Bonn: ilb-Press.
  63. Schulze, H., Albersmeier, F., Gawron, J.-C., Spiller, A. & Theuvsen, L. (2008). Heterogeneity in the evaluation of quality assurance schemes: The International Food Standard (ifs) in European agribusiness. International Food and Agribusiness Management Review, 11(3), 99-139.
  64. Sozen, B.U. & Hecer, C. (2013). Is haccp a difficult food safety system to implement? Journal of Biological and Environmental Sciences, 7(19), 33-38.
  65. Thomsen, M.R. & McKenzie, A.M. (2001). Market incentives for safe foods: An examination of shareholder losses from meat and poultry recalls. American Journal of Agricultural Economics, 83(3), 526-538. DOI: 10.1111/0002-9092.00175
  66. Turner, C.R., Ortmann, G.F. & Lyne, M.C. (2000). Adoption of iso 9000 quality assurance standards by South African agribusiness firms. Agribusiness, 16(3), 295-307. DOI: 10.1002/1520-6297
  67. Woteki, C. (2000). USDA Research Needs in Food Safety. In L. Unnevehr (Ed.), The economics of HACCP: Costs and benefits. St. Paul: Eagan Press.
  68. Zhou, J. & Jin, S. (2009). Adoption of food safety and quality standards by China’s agricultural cooperatives: A way out of monitoring production practices of numerous small-scale farmers. International Association of Agricultural Economists Conference, August 16-22, Beijing.

  • Food Traceability: A Consumer-Centric Supply Chain Approach on Sustainable Tomato Foivos Anastasiadis, Ioanna Apostolidou, Anastasios Michailidis, in Foods /2021 pp.543
    DOI: 10.3390/foods10030543
  • Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era Dimitris Skalkos, Ioanna S. Kosma, Eleni Chasioti, Thomas Bintsis, Haralabos C. Karantonis, in Sustainability /2021 pp.12687
    DOI: 10.3390/su132212687
  • Consumers’ valuation for food traceability in China: Does trust matter? Ruifeng Liu, Zhifeng Gao, Rodolfo M. Nayga, Heather Arielle Snell, Hengyun Ma, in Food Policy 101768/2019 pp.101768
    DOI: 10.1016/j.foodpol.2019.101768

Tuba Pekkirbizli, Mohamad Isam Almadani, Ludwig Theuvsen, Food safety and quality assurance systems in Turkish agribusiness: an empirical analysis of determinants of adoption in "ECONOMIA AGRO-ALIMENTARE" 3/2015, pp 31-55, DOI: 10.3280/ECAG2015-003003