Food procurement and short food value chains

A cura di: Davide Fassi

Food procurement and short food value chains

An analysis of case studies in public and private realms

The PPP-URB project is a key initiative within the Onfoods PNRR research program, aimed at reimagining urban food systems. The project investigates the role of food ecosystems in small territorial units, with a particular focus on university campuses, to understand their influence on local systems.

Pagine: 166

ISBN: 9788835168805

Edizione:1a edizione 2024

Codice editore: 10319.32

Informazioni sugli open access

The PPP-URB project (Public and Private Procurement and Short Food Value Chains in Urban Areas) is a key initiative within the Onfoods PNRR research program, aimed at reimagining urban food systems. This volume showcases how the project, coordinated by the Design Department of the Politecnico di Milano, implemented a systemic design approach to integrate various disciplines and viewpoints, addressing the complexity of the topic. By analyzing case studies, the project investigates the role of food ecosystems in small territorial units,
with a particular focus on university campuses, to understand their influence on local systems. The research's first deliverable concentrated on this analysis, establishing a foundation for future strategy development and practical experiments. Input from six Italian universities highlighted how interdisciplinary collaboration among project partners encouraged critical thinking about food systems in urban environments, opening the door to innovative models and strategies for tackling food challenges in future cities.

Daniele Del Rio, Filippo Arfini, Preface
Davide Fassi, Introduction
Davide Fassi, Public and private food procurement and short food value chains in urban areas: a case study analysis
Annalinda De Rosa, Food as relational practices: reflecting on alternative food networks for university campuses
Teresa Tugliani, Marianna Guareschi, Filippo Arfini, The impact of Alternative Food Networks on local economy
Abhishek Dattu Narote, Valentina Giovenzana, Andrea Casson, Riccardo Guidetti, LCA and ecodesign
Annalisa De Boni, Giovanni Ottomano Palmisano, Rocco Roma, Adriano Didonna, Onofrio Davide Palmitessa, Massimiliano Renna, Pietro Santamaria, Irene Canfora, Vito Leccese, Claudia Gesmundo, The role of social innovation and biodiversity preservation in public and private food procurement in urban areas
Donatella Privitera, Alessandro Scuderi, Irene Selvaggio, Carla Zarba, Beyond social agriculture: rehabilitation and sustainable practices in penitentiary contexts
Giovanna Del Gaudio, Elena Lupolo, Fabiana Sepe, Territorial marketing in university canteens to enhance local products: a review of case studies
Stefano Quaglia, Verónica León-Bravo, Camilla Borsani, Food procurement in mass catering services: the relevance of short supply chains in the public and private sector
Abhishek Dattu Narote, Andrea Casson, Valentina Giovenzana, Riccardo Guidetti, Giovanni Ottomano Palmisano, Annalisa De Boni, Irene Bassi, Carla Zarba, Alessandro Scuderi, Cultivating sustainability: transforming food waste into circular economy solutions
Davide Fassi, Annalinda De Rosa, Irene Bassi, Case studies on private and public food procurement: a transversal analysis
Authors

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